100% PP 100%25%20PP
   2,905.74 + FREE Delivery
  • Inclusive of all taxes

Pay on Delivery (Cash/Card) eligible
What is this?
What is Pay on Delivery?
Pay on Delivery (POD) includes Cash on Delivery (COD) as well as Debit card / Credit card / Net banking payments at your doorstep.
Sold and fulfilled by B2A UK (4.4 out of 5 | 668 ratings).
Other Sellers on Amazon
Add to Cart
Includes Import Fees Deposit
   496.03 Delivery charge
Sold by: Amazon Export Sales LLC
List & Earn Rs.250* extra. Available in Bangalore, Mumbai, Chennai, Hyderabad. Sell on Local Finds.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more.
See all 2 images

Gut Gastronomy: Revolutionise Your Eating to Create Great Health Hardcover – Import, 15 Jan 2015

See all 3 formats and editions Hide other formats and editions
New from
Hardcover, Import
click to open popover

Special offers and product promotions

  • Go Cashless with Visa Debit / Credit Cards: Get 10% back up to Rs.100 if you pay with a Visa Card. Offer valid for your first two cashless transactions ever on Amazon. Offer Period: 5th Jun to 30th Jun. Cashback will be credited as Amazon Pay balance Here's how (terms and conditions apply)

Product description


'This book boasts excellent dairy-free seasonal recipes designed to boost digestive health. Its breakfast section is particularly inspired.'

â??Beautifully produced, it is the most inspiringly elegant diet/health plan you could want.â??

â??The 100-plus recipes incorporate principles for cleansing and healing the digestive system.â??

â??Based on the Grayshott Spa programme for cleansing and healing, this book is beautifully shot by the photographer Lisa Linder. It is a pleasure to look at, but also a pleasure to cook from â?? not something you can often say about a health-food book.â??

â??This big, glossy book has lots of achievable recipes incorporated into a 21-day eating plan.â??

â??This book looks great - aided by fabulous photography from Lisa Linder - and will provide a useful addition to any kitchen which considers the health of its guests.â??

'While the details of the plan may imply deprivation, the opposite is actually true. Dishes are satisfying and occasionally border on indulgent, such as confit of duck, porchetta with plum and fig chutney, and roasted tamarind, chilli, ginger, and coriander chicken. The authors include wonderful full-colour photos, which make these meals even more appealing. For those seeking better health, there is much here to consider and entice.'

'This book boasts excellent dairy-free seasonal recipes designed to boost digestive health. Its breakfast section is particularly inspired.'

'One of 2015â??s biggest healthy-eating books.'

'Sensible, beautiful, delicious'

â??This is the kind of cookbook that makes me salivate. The recipes are beautifully photographed, sound delicious and absolutely donâ??t read like diet recipes.â?

“This is the kind of cookbook that makes me salivate. The recipes are beautifully photographed, sound delicious and absolutely don’t read like diet recipes.”

'One of 2015’s biggest healthy-eating books.'

About the Author

VICKI EDGSON has been a practising nutritional therapist for over 15 years, always working alongside medical doctors to bridge the gap between allopathic medicine and complementary practices. She has written six books, including bestsellers Honestly Healthy and Honestly Healthy for Life (both published by Jacqui Small), and was one of the founders of The Food Doctor. As well as her busy nutritional therapy consultancy, she runs award-winning retreats both in the UK and abroad. She is a contributing columnist for Psychologies Magazine and regularly contributes to national and international newspapers and magazines. She has also co-presented two major television series – Fat Nation for BBC1 and BBC3, and Diet Doctors for Channel 5.

ADAM PALMER is Executive Chef at Grayshott Spa, where he has worked closely with their dietician to create the Grayshott Health Regime. He has extensive experience in creating recipes for leading spas and has written several books.

From the Publisher

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter mobile phone number.

Product details

  • Hardcover: 248 pages
  • Publisher: Jacqui Small (15 January 2015)
  • Language: English
  • ISBN-10: 1909342831
  • ISBN-13: 978-1909342835
  • Product Dimensions: 22.2 x 2.5 x 27.9 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #7,63,983 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Customer reviews

There are no customer reviews yet.
Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 8 reviews
Don Orr
5.0 out of 5 starsPerfect Health
5 November 2017 - Published on Amazon.com
Verified Purchase
5.0 out of 5 starsFabulous book - a revelation to me.
18 May 2015 - Published on Amazon.com
Verified Purchase
Peter J Seidel
5.0 out of 5 starsFive Stars
15 February 2015 - Published on Amazon.com
Verified Purchase
Morris Mengel, IL, US
5.0 out of 5 starsHuzzahs! and Huh?s
17 February 2015 - Published on Amazon.com
Dominic Seidel
5.0 out of 5 starsdig in to the foods I love and learn about how my body functions along the ...
2 March 2015 - Published on Amazon.com

Where's My Stuff?

Delivery and Returns

Need Help?