- Paperback: 256 pages
- Publisher: Southwater; New edition edition (24 November 2015)
- Language: English
- ISBN-10: 1780194749
- ISBN-13: 978-1780194745
- Product Dimensions: 17 x 1.5 x 22 cm
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #32,095 in Books (See Top 100 in Books)
The Great Big Baking Book: Over 200 Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies Paperback – Illustrated, 24 Nov 2015
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About the Author
Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris, and she assisted Simone Beck and Roger Verge in their French cooking schools. She has edited Larousse Pratique and The American Family Cooking Library.
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