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Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide for Artisan Food Companies Paperback – Import, 11 Jul 2014


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Product description

About the Author

A former professional pastry chef turned small food business owner, Jennifer is intimately familiar with the challenges food entrepreneurs face as they start and grow their businesses. Responding to the dearth of food business information, Jennifer founded and runs the popular website, www.smallfoodbiz.com. It provides information, resources, and tools to help artisan food entrepreneurs on their food business journeys. In addition to her culinary degree, Jennifer also holds an MBA from Northwestern University's Kellogg School of Management. She is also the author of Starting a Part-Time Food Business, Food on Wheels, and Handmade.

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Product details

  • Paperback: 164 pages
  • Publisher: Rabbit Ranch Publishing (11 July 2014)
  • Language: English
  • ISBN-10: 0692213287
  • ISBN-13: 978-0692213285
  • Product Dimensions: 20.3 x 0.9 x 25.4 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #12,59,566 in Books (See Top 100 in Books)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.9 out of 5 stars 12 reviews
J. Romano
4.0 out of 5 starsGood book for those starting in the industry
25 March 2016 - Published on Amazon.com
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2 people found this helpful.
Andy Anderson, Writer
5.0 out of 5 starsPerfect Companion to Handmade. This Book is the Right Brain Giving Advice to You.
7 September 2015 - Published on Amazon.com
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6 people found this helpful.
Cj
5.0 out of 5 starsI haven't finished the book yet, but I have ...
31 December 2014 - Published on Amazon.com
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One person found this helpful.
Strong Postulate
5.0 out of 5 starsPerfect Primer How-to Guide!
30 December 2016 - Published on Amazon.com
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Marco
5.0 out of 5 starsWent above and beyond my expectations. The book is ...
15 June 2017 - Published on Amazon.com
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