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Fundamentals Of Dairy Chemistry Paperback – 2005

4.0 out of 5 stars 1 customer review

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Product description

All chapters in this 2nd Edition have been revised and updated. Sections/of many chapters have been completely re-written to keep up with rapid research progress.The 2nd Edition remains primarily a text and reference book. The basic chemistry of milk and dairy products is emphasized but related aspects of microbiology and technology are included.

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Product details

  • Paperback: 929 pages
  • Publisher: CBS; 2nd edition (2005)
  • Language: English
  • ISBN-10: 8123911998
  • ISBN-13: 978-8123911991
  • Package Dimensions: 21 x 14.2 x 3.8 cm
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #2,00,126 in Books (See Top 100 in Books)
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26 May 2015
Format: PaperbackVerified Purchase