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Franklin Steak Hardcover – Apr 2019

4.8 out of 5 stars 227 ratings

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Product description

The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel-from the James beard award-winning team behind the new York timesbestsellerfranklin barbecue. "This book will have you salivating by the end of the introduction."-Nick offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect, every time-he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. Infranklin steak, Aaron and co-author Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a Pan indoors? Franklin steakhas you covered. For any meat lover, backyard grill master, or fan of franklin's fun yet authoritative approach, this book is a must-have.

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Product details

  • Hardcover: 224 pages
  • Publisher: Ten Speed Press (1 April 2019)
  • Language: English
  • ISBN-10: 0399580964
  • ISBN-13: 978-0399580963
  • Product Dimensions: 21.1 x 2.7 x 26.1 cm
  • Customer Reviews: 4.8 out of 5 stars227 customer ratings
  • Amazon Bestsellers Rank: #4,66,792 in Books (See Top 100 in Books)
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Customer reviews

4.8 out of 5 stars
4.8 out of 5
227 customer ratings
5 star 88% (88%) 88%
4 star 7% (7%) 7%
3 star 2% (2%) 2%
2 star 1% (1%) 1%
1 star 2% (2%) 2%
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Top international reviews

John H
3.0 out of 5 stars Written with love
Reviewed in the United Kingdom on 13 April 2019
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3 people found this helpful
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Amazon Customer
5.0 out of 5 stars Good for the price
Reviewed in the United Kingdom on 15 December 2019
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André
4.0 out of 5 stars only a 4 because...
Reviewed in Canada on 1 June 2019
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Amazon Customer
5.0 out of 5 stars Great book
Reviewed in Canada on 29 May 2019
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Stefano
4.0 out of 5 stars Bellino davvero....
Reviewed in Italy on 18 December 2019
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Giovanni Lupo
5.0 out of 5 stars Fantastico!
Reviewed in Italy on 11 January 2020
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Amazon Customer
5.0 out of 5 stars Easy Fun Read
Reviewed in Canada on 6 October 2019
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Jesus Robles
5.0 out of 5 stars Muy buen libro
Reviewed in Mexico on 23 December 2019
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Jennifer Guerrero
5.0 out of 5 stars Everything you could possibly want to know about steak.
Reviewed in the United States on 10 April 2019
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80 people found this helpful
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Todd Post
2.0 out of 5 stars Pretentious and useless, a huge disappointment
Reviewed in the United States on 11 April 2019
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45 people found this helpful
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J
1.0 out of 5 stars Disappointment, especially compared to Franklin Barbecue cookbook
Reviewed in the United States on 11 April 2019
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21 people found this helpful
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Camron Cook
2.0 out of 5 stars Bloated on some topics missing others.
Reviewed in the United States on 18 April 2019
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12 people found this helpful
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Dale L. Smith
5.0 out of 5 stars All you need to know, and must know, and prolly don’t know. No. Really.
Reviewed in the United States on 11 April 2019
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8 people found this helpful
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dolor rubor candor
5.0 out of 5 stars This is just a great book.
Reviewed in the United States on 13 April 2019
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8 people found this helpful
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Chaco
5.0 out of 5 stars Aaron Franklin is my spirit animal
Reviewed in the United States on 18 April 2019
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5 people found this helpful
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