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The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff Paperback – Import, 15 Mar 1993

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Product description

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An organized plan for creating a quality foodservice staff based upon the author's vast experience in managing foodservice operations. Guaranteed to draw qualified workers to your door, decrease your turnover, increase your profits and raise the level of guest satisfaction and repeat business. Contains application forms, job descriptions, letters to applicants, tracking sheets, interview guidelines, evaluations and a variety of tests--in both English and Spanish. Summaries of relevant federal laws (and states with exceptions to them) are also included.

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Product details

  • Paperback: 352 pages
  • Publisher: John Wiley & Sons (15 March 1993)
  • Language: English
  • ISBN-10: 0471574317
  • ISBN-13: 978-0471574316
  • Product Dimensions: 22.5 x 2.8 x 29 cm
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Amazon.com: 3.0 out of 5 stars 1 reviews
3.0 out of 5 starsFoolproof Foodservice Selection System.
13 July 2012 - Published on Amazon.com
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