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Food Production Operations Paperback – 30 Apr 2014
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About the Author
Parvinder S. Bali is Programme Manager, Culinary Services, at the Oberoi Centre of Learning and Development (OCLD), New Delhi. He is a certified hospitality educator from the American Hotel and Lodging Association (AHLA), a certified professional chef from the Culinary Institute of America, and also a certified Chef de Cuisine from the American Culinary Federation.
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