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Food Production Operations Paperback – 30 Apr 2014

4.5 out of 5 stars 18 customer reviews

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Product description

About the Author

Parvinder S. Bali is Programme Manager, Culinary Services, at the Oberoi Centre of Learning and Development (OCLD), New Delhi. He is a certified hospitality educator from the American Hotel and Lodging Association (AHLA), a certified professional chef from the Culinary Institute of America, and also a certified Chef de Cuisine from the American Culinary Federation.

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Product details

  • Paperback: 612 pages
  • Publisher: Oxford; 2 edition (30 April 2014)
  • Language: English
  • ISBN-10: 019945051X
  • ISBN-13: 978-0199450510
  • Product Dimensions: 18.6 x 2.4 x 24.3 cm
  • Average Customer Review: 4.5 out of 5 stars 18 customer reviews
  • Amazon Bestsellers Rank: #5,259 in Books (See Top 100 in Books)
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