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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Paperback – 22 Jun 2009


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₹7,779

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₹7,913

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₹458

15.0%

₹8,247

24

₹356

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₹8,546

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₹863

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₹7,763

12

₹658

13.5%

₹7,892

18

₹453

13.5%

₹8,153

24

₹356

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₹8,546

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₹7,625

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₹861

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₹7,747

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13.0%

₹7,871

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₹458

15.0%

₹8,247

24

₹356

15.0%

₹8,546

Plan

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EMI

(payable to provider)

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Total Cost

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3

₹2,501

13.0%

₹7,503

6

₹1,271

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₹7,625

9

₹861

13.0%

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13.0%

₹7,871

18

₹458

15.0%

₹8,247

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₹356

15.0%

₹8,546

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3

₹2,497

12.0%

₹7,491

6

₹1,267

12.0%

₹7,603

9

₹864

14.0%

₹7,779

12

₹659

14.0%

₹7,913

18

₹458

15.0%

₹8,247

24

₹356

15.0%

₹8,546

Plan

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EMI

(payable to provider)

Annual Interest

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Total Cost

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3

₹2,501

13.0%

₹7,503

6

₹1,271

13.0%

₹7,625

9

₹861

13.0%

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12

₹656

13.0%

₹7,871

18

₹451

13.0%

₹8,123

24

₹349

13.0%

₹8,379

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3

₹2,505

14.0%

₹7,516

6

₹1,274

14.0%

₹7,647

9

₹864

14.0%

₹7,779

12

₹659

14.0%

₹7,913

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,501

13.0%

₹7,503

6

₹1,271

13.0%

₹7,625

9

₹864

14.0%

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12

₹659

14.0%

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18

₹458

15.0%

₹8,247

24

₹356

15.0%

₹8,546

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,497

12.0%

₹7,491

6

₹1,267

12.0%

₹7,603

9

₹861

13.0%

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12

₹656

13.0%

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18

₹455

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₹8,184

24

₹356

15.0%

₹8,546

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Description for Food Processing Technology: Principles and Practice (Woodhead Publishing Series in

Review

"This book represents excellent value for money." --International Journal of Dairy Technology

"I congratulate the author on such a comprehensive text on the principles and practice of food processing technology." --Croatian Journal of Food Science and Technology

"I warmly recommend this book to food engineers, students and university professors, and to food industry professionals." --Croatian Journal of Food Science and Technology

About the Author

Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.

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Product details

  • Paperback: 928 pages
  • Publisher: Woodhead Publishing; 3 edition (22 June 2009)
  • Language: English
  • ISBN-10: 1845692160
  • ISBN-13: 978-1845692162
  • Product Dimensions: 17 x 5.6 x 24.4 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #4,96,712 in Books (See Top 100 in Books)
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