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Food Analysis: Theory And Practice Paperback – 2004

3.0 out of 5 stars 2 customer reviews

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Product description

A complete revision of a book is an arduous and anguished task. Added much new material and took out practically the same amount of relatively outdated material. Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and whenever available and appropriate were replaced by diagrams or flow sheets .: In Part I we have expanded the sections on sampling preparation of samples reporting results and reliability of analyses. We have deleted in Part II the chapter on polarography and added chapters on capillary zone electrophoresis and thermal analysis and expanded the chapter on extraction by adding supercritical fluid techniques.

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Product details

  • Paperback
  • Publisher: CBS; 3rd edition (2004)
  • Language: English
  • ISBN-10: 9788123904740
  • ISBN-13: 978-8123904740
  • ASIN: 8123904746
  • Package Dimensions: 20.8 x 13.6 x 3.6 cm
  • Average Customer Review: 3.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #3,63,993 in Books (See Top 100 in Books)
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