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The Flavour of Spice: Journeys, Recipes, Stories Hardcover – 15 Nov 2017

4.9 out of 5 stars 11 customer reviews

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Product description

About the Author

Marryam H. Reshii has written books about Kashmir, restaurants, chefs and recipes and contributes to a number of publications, including the Times of India, about cuisine. She thinks of her life as divided into two phases: before she discovered spices and after that (though it is impossible to say whether Marryam discovered spices or they discovered her).

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Product details

  • Hardcover: 312 pages
  • Publisher: Hachette India (31 October 2017)
  • Language: English
  • ISBN-10: 935009908X
  • ISBN-13: 978-9350099087
  • Package Dimensions: 20.7 x 13.8 x 3.3 cm
  • Average Customer Review: 4.9 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: #6,275 in Books (See Top 100 in Books)
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4.9 out of 5 stars
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