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Fine French Desserts: Essential Recipes and Techniques Hardcover – 6 Nov 2013

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Description for Fine French Desserts: Essential Recipes and Techniques


“Whether you’re an amateur or a veteran in the kitchen, the 20 interactive videos and helpful photographs along with explanations—will make you look like a brilliant baker.” –France Magazine

About the Author

Hubert Delorme and Vincent Boué contributed to the award-winning French Cooking (Flammarion, 2010) and teach culinary techniques at catering schools. Didier Stéphan earned the prestigious title Meilleur Ouvrier de France and teaches cooking classes internationally.

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Product details

  • Hardcover: 480 pages
  • Publisher: Flammarion (6 November 2013)
  • Language: English
  • ISBN-10: 2080201573
  • ISBN-13: 978-2080201577
  • Product Dimensions: 24.9 x 3.8 x 27.6 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #3,75,003 in Books (See Top 100 in Books)
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3.0 out of 5 starsInteresting; Not the Best
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5.0 out of 5 starsThe fine French dessert is the most wonderful book that I ...
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