- Reading level: 16.00+ years
- Hardcover: 128 pages
- Publisher: Om Books International; First edition (2013)
- Language: English
- ISBN-10: 9382607323
- ISBN-13: 978-9382607328
- Product Dimensions: 21.1 x 1.4 x 26.1 cm
- Average Customer Review: 12 customer reviews
- Amazon Bestsellers Rank: #22,058 in Books (See Top 100 in Books)
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Everyone Can Cook Hardcover – Audiobook, Box set, Illustrated
Hardcover, Abridged, Audiobook, Box set
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A good cook book The cook book has variety of recipes ranging from veg to non veg. A complete cook book for any household, even beginners --Frenny Doshi Apr 24, 2014
About the Author
Born in Amritsar, India, Chef Vikas Khanna learned cooking from his grandmother and started his own catering business, Lawrence Gardens, at the age of 17. After graduating from the Welcomgroup Graduate School of Hotel Administration and training under renowned chefs of leading Indian hotels, he travelled to the United States to study at Cornell University, New York University, the Culinary Institute of America and at the Cordon Bleu in Paris. His work has received glowing reviews from the press, his gastronomic peers and also recognition from the James Beard Foundation. Author of books like Modern Indian Cooking, Flavors First, My Great India Cookbook and the recently released Khanna Sutra: Food Lessons in Love, Vikas Khanna also explores the spirituality of food through his documentary series 'Holy Kitchens'. His humanitarian efforts include founding Cooking for Life and sakiv, organisations hosting gastronomic events worldwide in support of relief efforts and awareness issues. Winner of several global awards, in 2011, he received the Michelin Star for his restaurant Junoon, where he is Executive Chef. Vikas Khanna is a household name for his television appearances on Martha Stewart, Gordon Ramsay's Hell's Kitchen, Kitchen Nightmares, Throw down with Bobby Flay and as host and judge of Master Chef, India, seasons 2 and 3.
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Most recent customer reviews
Who want to try new methode of cooking with diffrent style and ingridients
And the book Print is awesome
And VK i like most the way u cook