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The Everyday Healthy Vegetarian: Delicious Meals from the Indian Kitchen Paperback – 8 Jan 2018

4.3 out of 5 stars 25 customer reviews

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Frequently bought together

  • The Everyday Healthy Vegetarian: Delicious Meals from the Indian Kitchen
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  • An Indian Sense of Salad: Eat Raw, Eat More
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  • The Flavour of Spice: Journeys, Recipes, Stories
Total price:   1,228.00
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Product description

About the Author

Nandita Iyer is a medical doctor with a specialization in nutrition. Having started her career in the health insurance and healthcare advertising industry, she transitioned into a full-time nutrition expert and a seasoned columnist. She has written on nutrition, health and food for over a decade, and her articles have appeared in Men's Health, BBC Good Food, Femina, Mint, The Hindu and BuzzFeed, among others. As the author of the popular food blog Saffron Trail, she has been featured in Vogue, Femina, Fox Life, India Today, Times of India and others. She also conducts healthy cooking workshops for individuals and companies. When she is not busy multitasking at work, her favourite ways to de-stress are singing, pulling out weeds in her garden and watching Downton Abbey.

Nandita lives in Bengaluru with her ultra-marathoner husband, nine-year-old son and enough books to fill several libraries. You can connect with her on Twitter user name saffrontrail or Facebook.com/saffrontrail. If you try any of the recipes from this book, share it with her on Instagram using the hashtag #saffrontrail. You can also visit her website, saffrontrail.com, and sign up for the newsletter.

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Product details

  • Paperback: 224 pages
  • Publisher: Hachette India (30 December 2017)
  • Language: English
  • ISBN-10: 935009827X
  • ISBN-13: 978-9350098271
  • Package Dimensions: 32.1 x 19.2 x 4.6 cm
  • Average Customer Review: 4.3 out of 5 stars 25 customer reviews
  • Amazon Bestsellers Rank: #9,213 in Books (See Top 100 in Books)
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25 customer reviews

4.3 out of 5 stars

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11 January 2018
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