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The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-quality Meals Every Day Paperback – Import, 2 Jan 2018

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Product description

About the Author

CAREY COPELING is a tech-chef and sous vide enthusiast. Since 2015, Carey has been experimenting with sous vide techniques and recipes. He shares his recipes with fellow foodies on his blog sousveats.com. He lives in London, England.

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Product details

  • Paperback: 214 pages
  • Publisher: Rockridge Pr (2 January 2017)
  • Language: English
  • ISBN-10: 1623159814
  • ISBN-13: 978-1623159818
  • Product Dimensions: 19.6 x 1.5 x 23.4 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #6,26,657 in Books (See Top 100 in Books)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 109 reviews
Richard Padilla
2.0 out of 5 starsDon’t need to use a SV just for the sake of using my SV
18 August 2018 - Published on Amazon.com
Verified Purchase
35 people found this helpful.
Judy L.
4.0 out of 5 starsA great book for equipment recommendations, learning about the cooking method, and a lot of very good recipes to get you started
7 January 2018 - Published on Amazon.com
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22 people found this helpful.
Candice Conway
5.0 out of 5 starsThis will be my most used cookbook.
18 December 2017 - Published on Amazon.com
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62 people found this helpful.
Brad Moradkhan
2.0 out of 5 starsNo picture
24 July 2018 - Published on Amazon.com
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17 people found this helpful.
Tyler S
5.0 out of 5 starsA necessity for those who sous vide
12 January 2018 - Published on Amazon.com
Verified Purchase
16 people found this helpful.