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Eating Up Italy: Voyages on a Vespa Paperback – 20 Jun 2005

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Product description


'Elizabeth David meets Jack Kerouac – around the table and on the road, this is a brilliant insight into Italian gastro-culture.'
Giorgio Locatelli

‘Lemon blossom and freshly baked bread waft up from every page. The most intensely greedy, fragrant and sensuously written travelogue I have ever read. A glorious, glorious feast.’
Nigel Slater

'A beautifully written, humorous account of a talented food writer controlling what seems to be a midlife crisis by travelling around Italy on a Vespa.' Jamie Oliver

About the Author

Matthew Fort has nursed a passion for the whole of Italy and its foods since his first visit at the age of eleven. Whilst pursuing a career in advertising he started writing about food in the Financial Times and eventually became Food & Drink editor of the Guardian in 1989. As well as continuing to hold that post, he writes for Esquire, the Observer, Country Living, Decanter and Food Illustrated.

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Product details

  • Paperback: 304 pages
  • Publisher: Harper Perennial; UK ed. edition (20 June 2005)
  • Language: English
  • ISBN-10: 0007214812
  • ISBN-13: 978-0007214815
  • Product Dimensions: 12.9 x 1.8 x 19.8 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #3,96,934 in Books (See Top 100 in Books)
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Amazon.com: 3.5 out of 5 stars 8 reviews
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5.0 out of 5 starsSuperb writing and a delicious experience
18 August 2007 - Published on Amazon.com
Verified Purchase
2 people found this helpful.
5.0 out of 5 starsread this book and then go off to Italy!
26 April 2015 - Published on Amazon.com
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One person found this helpful.
patrick carolan
1.0 out of 5 starsOne Star
1 September 2015 - Published on Amazon.com
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book yeti
5.0 out of 5 starsBella! Bella!
11 April 2007 - Published on Amazon.com
4 people found this helpful.

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