- Hardcover: 352 pages
- Publisher: Collins; UK ed. edition (1 May 2013)
- Language: English
- ISBN-10: 000730904X
- ISBN-13: 978-0007309047
- Product Dimensions: 19.5 x 3.5 x 25.2 cm
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #1,95,988 in Books (See Top 100 in Books)
Easy Meals Hardcover – Abridged, Audiobook, Box set
Hardcover, Abridged, Audiobook, Box set
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Reviews for Previous Titles
‘Fancy a casual supper with your family or a big feast to mark a special occasion? TV cook Rachel Allen has a recipe to suit. She takes you from preparation to table with minimum fuss, plenty of tips and menu ideas for dinners, brunches and lunches, cocktails and desserts.’ – Waitrose Kitchen
‘A natural TV chef: relaxed, articulate and knowledgeable’ – Sunday Times
‘With her finely-etched patrician features and delicious recipes, Rachel manages to do what the buxom Nigella Lawson never could. She makes us believe we can do what she does…’ – Irish Post
‘We’re big fans of Rachel Allen here at Delicious.’ – Delicious Magazine
‘Food for real people’ – Irish Examiner
‘The book I've taken to most this season is by the Irish Nigella (except prettier, blonde and a better cook), Rachel Allen. Her BAKE is simply and engagingly written: one irresistible thing after another’ – Melanie McDonagh, Evening Standard
‘As wholesome and attractive as its charming author, (…) it is well thought out and accessibly written, with the emphasis on relaxed family meals. (…) Ideal for anyone who needs to cook on a regular basis but hasn’t much experience.’ – Sunday Telegraph on Homecooking
Reviews for ‘Easy Meals’
“The verdict: You can always trust Rachel Allen to deliver recipes that taste as good as they look, and her latest book is no exception. This book tackles quick and easy family cooking with realism, inspiration and style.” Good Housekeeping
“These fast and fuss-free recipes by Rachel Allen are all you need this winter.” Zest Magazine
“There are 180 simple, tempting recipes in this everyday supper bible. We have a soft spot for the Chocolate, toffee and peanut squares.” Sainsbury’s Magazine
About the Author
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. She also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books. She is also the winner of the Irish Book Awards Best Nonfiction 2012 for Easy Meals. Today, Rachel is an international TV chef and a frequent guest on BBC's Saturday Kitchen, she is also a journalist, mother and a teacher at Ballymaloe.
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Most helpful customer reviews on Amazon.com
The other thing that really sold me on this book is the good number of vegetarian recipes. I'm mainly vegitarian (occasionally eat fish), but I tend to be turned off by veggie cookbooks, which often frankly boring, and/or too heavy on 'health' foods. Plus, I love ethnic cookbooks, and this one has a good selection of recipes from around the world. But the best part is that even my less-than-culinarily-inclined husband can navigate most of the recipes in here. A keeper!