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Dosai: 1 Paperback – 29 Oct 2014
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About the Author
CHANDRA PADMANABHAN has been closely associated with the publishing industry for the last four decades. But her interest in cooking drew her into writing cookery articles for Madras Musings, a South Indian journal, initially and later into authoring several bestselling cookbooks including:Dakshin (HarperCollins), Southern Spice (Penguin), Simply South (Westland) and Southern Flavours (Westland).
Her first book Dakshin is widely popular and has been in print almost continuously since it was first published in 1992. Dakshin’s international edition published by HarperCollins Australia in 1994 continues to be popular across the world. For Simply South, Chandra won the international GOURMAND award (second best vegetarian cookbook) in 2009.
Chandra was born in Bombay, educated in Calcutta and New Delhi and is now a resident of Chennai.
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