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Dosai: 1 Paperback – 29 Oct 2014

3.7 out of 5 stars 12 customer reviews

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Product description

About the Author

CHANDRA PADMANABHAN has been closely associated with the publishing industry for the last four decades. But her interest in cooking drew her into writing cookery articles for Madras Musings, a South Indian journal, initially and later into authoring several bestselling cookbooks including:Dakshin (HarperCollins), Southern Spice (Penguin), Simply South (Westland) and Southern Flavours (Westland).

Her first book Dakshin is widely popular and has been in print almost continuously since it was first published in 1992. Dakshin’s international edition published by HarperCollins Australia in 1994 continues to be popular across the world. For Simply South, Chandra won the international GOURMAND award (second best vegetarian cookbook) in 2009.

Chandra was born in Bombay, educated in Calcutta and New Delhi and is now a resident of Chennai.

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Product details

  • Paperback: 156 pages
  • Publisher: Westland; 1 edition (29 October 2014)
  • Language: English
  • ISBN-10: 9384030422
  • ISBN-13: 978-9384030421
  • Product Dimensions: 16.5 x 1 x 22.9 cm
  • Average Customer Review: 3.7 out of 5 stars 12 customer reviews
  • Amazon Bestsellers Rank: #67,344 in Books (See Top 100 in Books)
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