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Dakshin:Vegetarian Cuisine From South India Paperback – Illustrated, 5 Oct 2007

3.6 out of 5 stars 5 customer reviews

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Review

it has pictures in between that will make you want to eat the page and over all its a very clen, tidily written and very informative book. It's every worth of your penny.So those of you wo are thinking of buying this book just buy it. It's just great. You will learn so much. --Sahini Banerjee Jun 16, 2012

The book explains in details the nuances of south indian cooking which even a novice should be able to follow. Other that the readily known Idli, Dosa and Vada the books also covers step by step cooking techniques of several other delicacies. A must have book for all lovers of South Indian Food. --DHIRAJ SHARMA Jan 13, 2012

Truly authentic recipes --By LM on 6 October 2014

About the Author

Chandra Padmanabhan, a graduate of Calcutta University, did her post-graduation in Education at Delhi University. She is a director in a book publishing and distribution organization in Chennai.

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Product details

  • Paperback: 144 pages
  • Publisher: HarperCollins; 1st Edition edition (5 October 2007)
  • Language: English
  • ISBN-10: 817223709X
  • ISBN-13: 978-8172232177
  • Product Dimensions: 17.8 x 1 x 23 cm
  • Average Customer Review: 3.6 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #67,588 in Books (See Top 100 in Books)
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3.6 out of 5 stars
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30 October 2014
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6 October 2014
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21 October 2014
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