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Saee Koranne Khandekar

CRUMBS! Paperback – 17 May 2016

by Saee Koranne-Khandekar (Author)

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From sheermal to ciabatta, bhakri to baguette - welcome to the magical world of bread-making! There's something undeniably pleasurable about tearing into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, but have you ever thought how wonderful it might be to make them yourself? In Crumbs! Saee Koranne-Khandekar recounts her journey of becoming a bread-maker (initial blunders notwithstanding), and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables.

Print length

384 pages
Language

English
Publisher

Hachette India
Publication date

17 May 2016
Dimensions

20.3 x 25.4 x 4.7 cm
ISBN-10

9789350099063
ISBN-13

978-9350099063
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Product description

About the Author

Saee Koranne-Khandekar has been a food writer and consultant since 2008. Her primary interests include the study of breads, reviving traditional recipes, finding Indian alternatives to classic and contemporary baking, photography, and fiction. Saee runs a YouTube food channel that specializes in aesthetic food cinematography.

Product details

ASIN ‏ : ‎ 9350099063
Publisher ‏ : ‎ Hachette India; Latest edition (17 May 2016)
Language ‏ : ‎ English
Paperback ‏ : ‎ 384 pages
ISBN-10 ‏ : ‎ 9789350099063
ISBN-13 ‏ : ‎ 978-9350099063
Item Weight ‏ : ‎ 449 g
Dimensions ‏ : ‎ 20.3 x 25.4 x 4.7 cm
Country of Origin ‏ : ‎ India

Best Sellers Rank: #102,476 in Books (See Top 100 in Books)
- #988 in Food, Drink & Entertaining (Books)

Customer Reviews:
174 ratings

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Customer reviews

4.5 out of 5

174 global ratings

5 star		72%
4 star		15%
3 star		9%
2 star		3%
1 star		2%

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HN

Good book for avid baker

Reviewed in India 🇮🇳 on 30 November 2021

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Very nice read, helpful recipes and lovely illustration. Tried the Brioche, turned out lovely and tasty

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Domyown

A must have book for lovers of bread and baking.

Reviewed in India 🇮🇳 on 24 July 2017

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This is a book which is all heart! It is amazing to read and I haven't been able to put it down! It holds the reader in thrall even if you do not share the same passion for breads as the author. Amazingly well written. The recipes are also extensive (though I did miss the burger bun recipe and I wish more stuffed bread recipes were there )!But that is really nit picking! The author talks about yeast and its type and various types of flours,which was really an eye opener of sorts! There are the usual type of breads like white and multi grain , but she has also covered croissant, doughnuts, pizza dough , focaccias ,artisan breads in the international group. Its the Indian breads which left me in a tizzy. The writer really deserves a standing ovation for her research in the latter group. There is a very touching anecdote about a Goan poder (thats Goan for baker,for the uninitiated like me).. What really irritated me was the condition of the book and its binding.This book deserved an A class treatment. Instead , you get a book which has been carelessly bound,thus destroying many carefully drawn sketches. The photographs too could have been more visually appealing.Thankfully,no art paper! But for the serious and not so serious baker,do get this book. You will not regret it.

12 people found this helpful

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Preetam Thakur

A couple of pages from the book are loose...the print quality is quite average

Reviewed in India 🇮🇳 on 24 June 2021

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A couple of pages from the book are loose and the print quality is quite average...since it’s a recipe book the photos of the dishes should be of a very good quality...

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N

This book will definitely turn you into a bread baker

Reviewed in India 🇮🇳 on 10 September 2016

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It does what it says: makes bread baking a less intimidating process. And is the only baking source I've come across that is specifically written for Indian kitchens. As Koranne-Khandekar suggests, practise the white sandwich loaf as many times as you can to get comfortable with breads. In that recipe, I needed to increase the liquid content to approx 150ml (100ml water + 50ml milk) to get the right consistency for the dough. And if yeast is what is failing you in baking, and you don't have easy access to foreign yeast brands, try Urban Platter Baker's Active Dry Yeast (50g) baker's dry-active yeast - available on Amazon. It's very, very effective.

5 people found this helpful

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Ketki

Presentation and styling of book is very dull

Reviewed in India 🇮🇳 on 6 April 2021

Verified Purchase

Not much new info if you have been baking for a while. The book looked dull when it arrived but not damaged. Didn't feel like reading beyond first few pages at first but using it as a refresher, a few new and interesting facts given. Really wish they could have worked on the presentation and fotos and illustrations.

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Amazon Customer

Having been in love with baking for long i had always wanted to ...

Reviewed in India 🇮🇳 on 12 June 2016

Verified Purchase

I had been waiting for this book since I had read about it in the Hindu. Having been in love with baking for long i had always wanted to make breads but the problem with the Indian climate is that many foreign recipes do not work here. This book is the answer to all such problems. It explains the details of bread making in the best and most understandable manner possible. Each ingredient on the bread is explained well and it gives a great idea on how to make breads. Unlike many recipe books I have read, this one had an explanation for each recipe by the author. And so many wonderful stories from the author's life about bread. It feels so personal and so beatiful to read. Great work!

3 people found this helpful

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Anup

I hope this is only V1!

Reviewed in India 🇮🇳 on 6 February 2021

Verified Purchase

Great collection of everything bread in one place. I enjoyed all the bits about amazing Indian breads more. I hope there is a Version 2 with even more of the amazing Indian breads sometime down the line.

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Amazon Customer

Small print, lack of pictures accompaning the recipes

Reviewed in India 🇮🇳 on 20 March 2021

Verified Purchase

I read a few recipes ...looks detailed, haven't tried anything yet as the book has just arrived. But the print is very small and lack of pictures beside the recipes is disheartening...makes the book uninteresting

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Top reviews from other countries

Wendy

Unusual and Fabulous

Reviewed in the United States 🇺🇸 on 14 October 2019

Verified Purchase

Fascinating read on Indian foods. Definitely worth the purchase. I haven't tried the recipes as my husband does most of the Indian cooking. Excellent stories and description of the ingredients and areas in India from which the recipes arose. Unusual and wonderful book.

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