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Cooking Italian Food in India: 1 Paperback – 27 Oct 2013

3.7 out of 5 stars 16 customer reviews

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Product description

About the Author

Roberta Angelone started her culinary career in Italy where she worked in various restaurants. She moved to India seventeen years ago and worked as consultant chef for a popular Italian restaurant in Manali, Il Forno, till Oct 2011. She currently works as the Italian chef at Johnson Lodge in Manali.

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Product details

  • Paperback: 154 pages
  • Publisher: Westland (27 October 2013)
  • Language: English
  • ISBN-10: 9789383260393
  • ISBN-13: 978-9383260393
  • ASIN: 9383260394
  • Package Dimensions: 23.1 x 16.5 x 1.5 cm
  • Average Customer Review: 3.7 out of 5 stars 16 customer reviews
  • Amazon Bestsellers Rank: #27,978 in Books (See Top 100 in Books)
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16 customer reviews

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