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Concepts of Food Process Engineering Paperback – 2014

5.0 out of 5 stars 1 customer review

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This has been creating more of unsuccessful than success stories in the past. Therefore, I thought of some modifications in communicating with the students. I have observed that the present generation has very good friendship with MCQs (Multiple Choice Questions); they love to read from books which have MCQs and love to appear examinations, where only MCQ are asked. Thus, I thought to use MCQs as a tool to develop the understanding of students. Then I took a test for myself if such type of communication was helpful. Luckily, I found a reasonable success in improving the perceptive of the students. This has been the force behind preparation of this book, which will not only act as a supplementary aid for preparing for the competitive examinations, but also will help improve the understanding of the students.

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Product details

  • Paperback
  • Publisher: Kalyani Publishers; Kalyani Publishers_400 edition (2014)
  • Language: English
  • ASIN: B014UNZDP4
  • Product Dimensions: 10 x 15 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #2,76,606 in Books (See Top 100 in Books)
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