Cee Pee Roti Masala, 50g
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- Adds Flavor to Roti's
- Coarse in Nature
- Mildly Pungent
- Add to Dough or Flour
- Superior Low Temperature Grinding so the Masala retains the Freshness and Aroma
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From time immemorial Indians have eaten their roti, bland with only homemade blends, which are not all that satisfying. With our expertise and love for good taste we have finally come up with a masala that forever takes away the bland from the roti. Made of freshly procured raw spices, our lifestyle changing roti masala is mildly hot, salty, aromatic and profusely tasty.
Roti masala is used in two ways. It can be put in flour while preparing the dough. For the perfect taste use one tablespoon of roti masala for one roti and mix it with one roti's dough before cooking. This method is highly recommended.