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Cake Hardcover – May 2013

4.8 out of 5 stars 6 customer reviews

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Product description

Review

Praise for Rachel Allen:
‘A natural TV chef: relaxed, articulate and knowledgeable’ Sunday Times

‘Food for real people’ Irish Examiner

‘If you haven’t heard of Rachel Allen, you will soon. Ireland’s blond and beautiful equivalent of Nigella Lawson…is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.’ Daily Mail YOU Magazine

‘As wholesome and attractive as its charming author, Home Cooking is well thought out and accessibly written, with the emphasis on relaxed family meals. Ideal for anyone who needs to cook on a regular basis but hasn’t much experience.’ Sunday Telegraph

‘The book I've taken to most this season is by the Irish Nigella, Rachel Allen. Her ‘Bake’ is simply and engagingly written: one irresistible thing after another.’ Evening Standard

About the Author

Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. She also writes regular features for national publications, presents highly acclaimed television programmed which have been broadcast internationally and in her spare time authors bestselling cookery books. She is also the winner of the Irish Book Awards Best Non-fiction 2012 for Easy Meals. Today, Rachel is an international TV chef and a frequent guest on BBC's Saturday Kitchen, she is also a journalist, mother and a teacher at Ballymaloe.

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Product details

  • Hardcover: 352 pages
  • Publisher: Collins; UK ed. edition (1 May 2013)
  • Language: English
  • ISBN-10: 0007309058
  • ISBN-13: 978-0007309054
  • Product Dimensions: 19.5 x 3 x 25.2 cm
  • Average Customer Review: 4.8 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #1,71,749 in Books (See Top 100 in Books)
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9 June 2016
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17 November 2014
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4 May 2015
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27 May 2015
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12 November 2014
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3 October 2014
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