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The Cake Bible Hardcover – 20 September 1988

4.6 4.6 out of 5 stars 1,237 ratings

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Product description

About the Author

Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.

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Cookbooks

Product details

  • Publisher ‏ : ‎ William Morrow; 1st edition (20 September 1988)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 592 pages
  • ISBN-10 ‏ : ‎ 0688044026
  • ISBN-13 ‏ : ‎ 978-0688044022
  • Item Weight ‏ : ‎ 1 kg 330 g
  • Dimensions ‏ : ‎ 17.78 x 4.39 x 25.4 cm
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.6 4.6 out of 5 stars 1,237 ratings

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Rose Levy Beranbaum is the award-winning author of 12 cookbooks, including the latest--"Rose's Ice Cream Bliss", "Rose's Baking Basics", and "The Baking Bible" (the International Association of Culinary Professional Best Baking Book of the Year) and "The Cake Bible", now in its 56th printing and the International Association of Culinary Professionals Cookbook of the Year for 1988. In 2017 it was inducted into the Culinary Classics Hall of Fame. "The Cake Bible" was also listed by the James Beard Foundation as one of the top 13 baking books on "the Essential Book List." Rose also won a James Beard Foundation Award in 1998 for "Rose's Christmas Cookies", and her book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the Top Ten Books of 2003 by Publishers Weekly and Food & Wine. Her most recent book, "Rose's Heavenly Cakes", won the International Association of Culinary Professionals Cookbook of the Year for 2010. For multiple years she was a contributing editor to Food Arts magazine and writes regularly for the Washington Post, Fine Cooking, Reader's Digest, and Bride's. Her popular blog, realbakingwithrose.com, has created an international community of bakers where you can visit Rose Levy Beranbaum and join in the discussion on all things baking. While you are there, you can bring the author right into your kitchen as she demonstrates key techniques and shares trade secrets so that you can create perfectly divine cakes. She also has over 160 YouTube appearances demonstrating baking techniques, including her PBS show "Baking Magic with Rose."

Rose's new product line, "Rose Levy Beranbaum Signature Series" by American Products Group, was launched in 2015 and is available on Amazon along with her All-Original All-American Pie Recipes E-Booklet. Her upcoming book, "The Cookie Bible," Fall 2021, will offer over 150 classic and innovative cookie recipes.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,237 global ratings

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Top reviews from other countries

George T.
4.0 out of 5 stars Great book. Thread carefully.
Reviewed in the United Kingdom 🇬🇧 on 6 May 2016
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Dee
4.0 out of 5 stars Very informative
Reviewed in the United Kingdom 🇬🇧 on 19 November 2018
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Jude
1.0 out of 5 stars Disappointing.
Reviewed in the United Kingdom 🇬🇧 on 15 September 2018
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Mrs Christine Lawrence
3.0 out of 5 stars Good recipies, but need a few teaks in the UK
Reviewed in the United Kingdom 🇬🇧 on 28 November 2010
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noell
5.0 out of 5 stars Cake & Bake Heaven! :-))
Reviewed in the United Kingdom 🇬🇧 on 2 February 2015
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