Other Sellers on Amazon
98% positive over last 12 months
96% positive over last 12 months
+ ₹30.00 Delivery charge
62% positive over last 12 months

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera, scan the code below and download the Kindle app.

The Cake Bible Hardcover – 20 September 1988
- Kindle Edition
₹1,121.95 Read with Our Free App - Hardcover
₹1,181.00
Save Extra with 3 offers
- Free Delivery
- Pay on Delivery
- 10 days Replacement
- Amazon Delivered
- Secure transaction
10 days Replacement
Replacement Reason | Replacement Period | Replacement Policy |
---|---|---|
Physical Damage, Defective, Wrong and Missing Item | 10 days from delivery | Replacement |
Replacement Instructions

Read full returns policy
Purchase options and add-ons
- Print length592 pages
- LanguageEnglish
- PublisherWilliam Morrow
- Publication date20 September 1988
- Dimensions17.78 x 4.39 x 25.4 cm
- ISBN-100688044026
- ISBN-13978-0688044022
Frequently bought together

Customers who viewed this item also viewed
- Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking BookEditors of Martha Stewart LivingHardcover
Special offers and product promotions
- 5% Instant Discount up to INR 250 on HSBC Cashback Card Credit Card Transactions. Minimum purchase value INR 1000 Here's how
- No cost EMI available on select cards. Please check 'EMI options' above for more details. Here's how
- Get GST invoice and save up to 28% on business purchases. Sign up for free Here's how
Product description
About the Author
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Product details
- Publisher : William Morrow; 1st edition (20 September 1988)
- Language : English
- Hardcover : 592 pages
- ISBN-10 : 0688044026
- ISBN-13 : 978-0688044022
- Item Weight : 1 kg 330 g
- Dimensions : 17.78 x 4.39 x 25.4 cm
- Country of Origin : USA
- Best Sellers Rank: #48,982 in Books (See Top 100 in Books)
- Customer Reviews:
About the author

Rose Levy Beranbaum is the award-winning author of 12 cookbooks, including the latest--"Rose's Ice Cream Bliss", "Rose's Baking Basics", and "The Baking Bible" (the International Association of Culinary Professional Best Baking Book of the Year) and "The Cake Bible", now in its 56th printing and the International Association of Culinary Professionals Cookbook of the Year for 1988. In 2017 it was inducted into the Culinary Classics Hall of Fame. "The Cake Bible" was also listed by the James Beard Foundation as one of the top 13 baking books on "the Essential Book List." Rose also won a James Beard Foundation Award in 1998 for "Rose's Christmas Cookies", and her book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the Top Ten Books of 2003 by Publishers Weekly and Food & Wine. Her most recent book, "Rose's Heavenly Cakes", won the International Association of Culinary Professionals Cookbook of the Year for 2010. For multiple years she was a contributing editor to Food Arts magazine and writes regularly for the Washington Post, Fine Cooking, Reader's Digest, and Bride's. Her popular blog, realbakingwithrose.com, has created an international community of bakers where you can visit Rose Levy Beranbaum and join in the discussion on all things baking. While you are there, you can bring the author right into your kitchen as she demonstrates key techniques and shares trade secrets so that you can create perfectly divine cakes. She also has over 160 YouTube appearances demonstrating baking techniques, including her PBS show "Baking Magic with Rose."
Rose's new product line, "Rose Levy Beranbaum Signature Series" by American Products Group, was launched in 2015 and is available on Amazon along with her All-Original All-American Pie Recipes E-Booklet. Her upcoming book, "The Cookie Bible," Fall 2021, will offer over 150 classic and innovative cookie recipes.
Customer reviews

-
Top reviews
Top reviews from India
There was a problem filtering reviews right now. Please try again later.
Top reviews from other countries




She really is the doyen of this art. Only one problem, the recipes use American Flour, and the UK flour just does NOT produce the same results. Believe me when I say I have researched this and researched this for HOURS! It has something to do with the protein contents and the fact that american flour is bleached and heat treated. This is prohibited in the UK, and I believe that only some bakeries have access to this kind of flour? It is definitely not available to the general public for domestic use. So much so, that you are not allowed to bring american flour into the UK! So to make this review more palatable for the person reading it, I can say the following: If you want to try any of these recipes, then PLEASE go to a Blog on 'KATE FLOUR'. The article is self explanatory. Do not try to make any of these cakes using our local flour, you will end up with a stodgy heavy imitation of the real thing. A total waste of exensive ingredients.
I beleive that Rose has found that this is indeed a problem over here, and has in fact come to the UK, and spent many hours researching a way for her UK readers to use her recipes. Go to her blog and read up on the matter before you consider to buy this book.
I do know that you can buy the UK version of this book that uses our Plain and SF flours, where Rose states that you can get similar results to the cakes using american flour.
Having said that, I have made and used the Kate flour and the results were superb, but it is a time consuming way around things, and I definitely would NOT recommend this book for a novice baker, it will put you off baking cakes for life. There are far more suitable books out there for you to try.
Good Luck!!

I've only started reading some of it and it's fantastic!! It's more like an encyclopaedia!