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COOKING ITALIAN FOOD IN INDIA by [ANGELONE, ROBERTA]

COOKING ITALIAN FOOD IN INDIA Kindle Edition

3.7 out of 5 stars 16 customer reviews

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Length: 154 pages Enhanced Typesetting: Enabled Page Flip: Enabled
Language: English

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Product Description

Chef Roberta has lived in India for seventeen years, working in restaurants in Manali where she quickly became the stuff of legend amongst travellers to the region. The Italian food that she serves is light and healthy, and what make her dishes so special are the use of local ingredients and her understanding of the Indian palate, which she so successfully combines with her own culinary upbringing in Naples, where spice and fresh ingredients play a huge role. Now, in Cooking Italian Food in India, Roberta has put together the recipes that make her restaurant such a success. The book combines a range of appetisers, soups, sauces, main dishes and desserts. It also includes her tips on how to use herbs, choosing the right pasta for a sauce, and the best wine to pair with your dish. A fabulous, easy-to-follow guide to making Italian food in India.

About the Author

Roberta Angelone started her culinary career in Italy where she worked in various restaurants. She moved to India seventeen years ago and worked as consultant chef for a popular Italian restaurant in Manali, Il Forno, till Oct 2011. She currently works as the Italian chef at Johnson Lodge in Manali.

Product details

  • Format: Kindle Edition
  • File Size: 2106 KB
  • Print Length: 154 pages
  • Publisher: Westland (28 October 2013)
  • Sold by: Amazon Asia-Pacific Holdings Private Limited
  • Language: English
  • ASIN: B00G0LFASK
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 3.7 out of 5 stars 16 customer reviews
  • Amazon Bestsellers Rank: #4,860 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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3.7 out of 5 stars

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