CHEF KNIFE - 32 Cms - INOX STAINLESS STEEL TEMPERED BLADE - Di SOLLE, (48B) Brazil
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- Professional Chef Knife - 32 cms
- Hardened & Tempered ACO Inox SS Blade : L - 20 cms, W- 4cms Thick - 2 mm
- Green PP handle treated with BioCote - Anti Microbial Treatment
- Hygienic - Handle molded over blade with no gap for residual food
- Manufactured in Brazil
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Di Solle, Brazil is one of the largest manufacturers of cutlery in South America. Since inception in 1996, Di Solle has grown to be one of the most preferred Brands in Brazil.The products are manufactured using the latest technologies and automation and are exported over 35 countries. Special Food Grade Stainless Steel Blade: This Stainless alloy is classified as DIN14116 & contains Carbon with Chrome. After thermal treatment this SS blade is highly resistant to corrosion & rusting thereby qualifying to be Food Grade. Heat Treated & Tempering: The blade is heated to very high temperature and immediately cooled to make the Steel Blade hard. It is then Tempered in a atmosphere controlled oven. Ergonomical & Anatomic Handle: The handle is considered to be the best in terms of Grip, Safety & Comfort of use by professionals. Hygienic Handles: The handles are injected with virgin polypropylene directly over the Kitchen Tool. This process completely fuses handle & blades, ensures that there is no gap for residual food or even humidity, ensuring hygine. Anti Microbial Treated Handle: Developed in United Kingdom, BioCote additives inhibits the growth of fungi & bacteria proliferation and colony formation A Sharp & well designed knife reduces the effort at repetitive work & makes its easier. Total Length - 32 cms, Blade Length - 20 cms, Blade Width - 4 cms, Blade Thickness - 2 mm Handle Colour - GREEN
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