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Bread Bible: Foolproof Recipes for Soda, Yeast, Sweet and Gluten-free Breads Paperback – Import, 28 Nov 2016
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Most helpful customer reviews on Amazon.com
The French bread was not allowed a second rise. There is a footnote at the end of the recipe stating if you want a lighter bread, you might allow for it to rise for an hour. Unless you like your French Bread like concrete, that would probably be a very good idea.
In the Ciabatta bread sponge it says to add 1/2 cup "after". I am pretty sure they mean "water".
Maybe I am being too picky, but two recipes and two mistakes make me really apprehensive to use my time and ingredients following recipes that may or may not turn out.
It looks like it might be a very nice cookbook with a little more proofing, testing and editing from the author.