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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More Hardcover – 8 Apr 2014


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Anurag Anand

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Product description

Review

“This is the book that will show you why brassicas are among your best friends in the kitchen. And when you see how gorgeous their portraits are, you’ll never look at cabbage or kale the same way again.” —Deborah Madison, author of Vegetable Literacy

“Cabbage family vegetables are nutritional powerhouses that are inexpensive and readily available. They are rich in phytonutrients that protect against cancer and other serious diseases. This book gives quick and simple recipes for turning brassicas into culinary delights. I recommend it highly.”
—Andrew Weil, MD, founder and director of the Arizona Center for Integrative Medicine and the author of True Food

“Laura Russell’s inspired book dispels this often-maligned family of vegetables. Forget grandma’s simply boiled cabbage or overcooked cauliflower. I want to start with Charred Brussels Sprouts with Pancetta and Fig Glaze, and savor the Spanish Tortilla with Mustard Greens. What a gem of a book.” —Diane Morgan, author of Roots

“Finally, a book that gives my favorite vegetables their due! Laura Russell shows that kale, cauliflower, broccoli, and Brussels sprouts deserve a starring role at the center of the plate. Laura’s pitch-perfect recipes—Roasted Broccolini with Winey Mushrooms, anyone?—stand to make a believer out of any cook who picks up this book.” —Joe Yonan, author of Eat Your Vegetables


About the Author

LAURA B. RUSSELL is the author of The Gluten-Free Asian Kitchen and IACP Food Writing Award winner. From 2008-2016, she wrote a monthly column called "Gluten Freedom", for the Oregonian's FoodDay. She continues to develop recipes and articles for many national publications, including Fine CookingMilk StreetDelicious LivingEdible CommunitiesNatural Health, and more. Visit her at LauraBRussell.com.

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Product details

  • Hardcover: 176 pages
  • Publisher: Ten Speed Press (8 April 2014)
  • Language: English
  • ISBN-10: 1607745712
  • ISBN-13: 978-1607745716
  • Product Dimensions: 19.5 x 2 x 23.6 cm
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Amazon.com: 4.5 out of 5 stars 86 reviews
LBF
5.0 out of 5 starsTransformative!
18 April 2014 - Published on Amazon.com
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49 people found this helpful.
Nb
5.0 out of 5 starsBest Cookbook for Vegetables!
28 March 2015 - Published on Amazon.com
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15 people found this helpful.
fauxnomen
5.0 out of 5 starsgorgeous cookbook inspiring to experienced and beginner cooks alike
23 January 2016 - Published on Amazon.com
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6 people found this helpful.
SES
5.0 out of 5 starsInspirational!
14 May 2014 - Published on Amazon.com
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11 people found this helpful.
searching
5.0 out of 5 starsIt is great cookbook for these vegetables
24 February 2018 - Published on Amazon.com
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2 people found this helpful.