Drying Technologies for Foods: Fundamentals and Applications
by Prabhat K. Nema, Barjinder Pal Kaur, et al. | 21 November 2018
Handbook of Industrial Drying (Advances in Drying Science and Technology)
by Arun S. Mujumdar | 18 August 2014
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Modern Drying Technology, Volume 4: Energy Savings
by Evangelos Tsotsas and Arun S. Mujumdar | 15 December 2011
Handbook of Industrial Drying: Second Edition, Revised and Expanded: 1 (Routledge Revivals)
by Arun S. Mujumdar | 31 March 2021
Modern Drying Technology, Volume 5: Process Intensification
by Evangelos Tsotsas and Arun S. Mujumdar | 10 January 2014
Modern Drying Technology, Volume 3: Product Quality and Formulation
by Evangelos Tsotsas and Arun S. Mujumdar | 19 September 2012
Heat and Mass Transfer in Drying of Porous Media
by Peng Xu, Agus P. Sasmito, et al. | 31 March 2021
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices-(Reprint-2018)
by ARUN S. MUJUMDAR ET.AL | 1 January 2018
Handbook of Food and Bioprocess Modeling Techniques
by Shyam S. Sablani, Ashim K. Datta, et al. | 18 December 2019
₹16,589.83
₹18,259
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New Approaches to Micro-Electronic Component Cooling
by Xiangqi Wang, Arun S Mujumdar, et al. | 5 June 2010
Advanced Drying Technologies for Foods (Advances in Drying Science and Technology)
by Arun S Mujumdar and Hong-Wei Xiao | 3 July 2019
Handbook of Industrial Drying, Third Edition (Advances in Drying Science and Technology)
by Arun S. Mujumdar | 8 November 2006
Handbook of Industrial Drying, Second Edition, Revised and Expanded, Volume 1
by Arun S. Mujumdar | 22 February 1995