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Betty Crocker No Bake Cheese Cake, Blueberry, 360g

3.4 out of 5 stars 34 customer reviews


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Currently unavailable.
We don't know when or if this item will be back in stock.
This is a Vegetarian product.
  • Now make a creamy and delicious cheesecake at home
  • Total heaven
  • This cake is just too tempting
  • All you need is a fridge!
  • No cooking required!
  • 3 easy steps
  • Just add Butter to biscuit mix
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Product information

Technical Details
SpecialtyNo Preservatives
Weight358 Grams
Country of OriginUnited States
Ingredient TypeVegetarian
BrandBetty Crocker
Item Package Quantity1
ManufacturerBetty Crocker
Allegen InformationEggs
  
Additional Information
ASINB00LJWF2B0
Customer Reviews 3.4 out of 5 stars 34 customer reviews
Best Sellers Rank #24,885 in Grocery & Gourmet Foods (See top 100)
Date First Available5 July 2014
  
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Product description

Product Description

Betty Crocker has been a cultural icon and part of families food traditions-not to mention a trusted source for recipes and homemaking know-how. Beautifully golden and lighter than air, these traditional pancakes are so easy to make and perfect with all your favourite toppings. So grab your apron and warm up that pan.

From the Manufacturer

Recipe

Blueberry Cheesecake Shots

Ingredients
  • Betty Crocker Blueberry Cheesecake Mix
  • 90g Melted Butter
  • 400m1 Cold Whole Milk
  • Shot Cups or Small Glasses
Method
  • Prepare the cheesecake mix and biscuit crumbs.
  • Make alternate layers of biscuit and cheesecake mix in the small glass (or shot cup).
  • Chill it in the refrigerator for 30 minutes.
  • Decorate with blueberry sauce and biscuit crumbs.
  • Serve chilled.


Customer reviews

Top customer reviews

TOP 500 REVIEWER
9 July 2016
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9 people found this helpful
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14 September 2016
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4 people found this helpful
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27 May 2016
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30 June 2017
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9 March 2015
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2 people found this helpful
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28 February 2017
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3 people found this helpful
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1 February 2017
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One person found this helpful
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31 May 2017
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