- Hardcover: 708 pages
- Publisher: Wiley-Blackwell; 5th Edition edition (4 March 1996)
- Language: English
- ISBN-10: 0471594288
- ISBN-13: 978-0471594284
- Product Dimensions: 16.3 x 3.7 x 24.3 cm
- Average Customer Review: Be the first to review this item
Bailey′s Industrial Oil and Fat Products: Processing Technology Edible Oil and Fat Products: 004 (Bailey's Industrial Oil & Fat Products) Hardcover – Import, 4 Mar 1996
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From the Publisher
Contributed by internationally renowned experts in industry, government and academia, this industry standard now consists of five volumes which are published at one time instead of over several years. Volume 1 serves as an introductory chapter covering such topics as chemistry, nutrition, toxicology, vegetable oil, animal fats, flavors and sensory evaluations. Volume 2 comprises oils seeds; Volume 3 discusses the application of oils and fats; and Volume 4 concentrates on the technology and engineering of processing vegetable oils. The last volume covers the use of oils and fats in nonedible products such as soap, paints, leather, textiles, pharmaceuticals and cosmetics.
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