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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains Flexibound – 7 Oct 2014

5.0 out of 5 stars 1 customer review

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Product description

About the Author

King Arthur Flour is the largest single educator of bakers in the world. Employee owned since 1996, the company conducts a yearly national baking class tour that has provided free baking classes to many thousands of bakers across the U.S. The company also publishes The Baking Sheet, a newsletter of recipes and baking information. The Baker's Catalogue, a wholly owned subsidiary, sponsors an online baking forum, The Baking Circle, on its parent company's Web site. The company's 2003 release, The King Arthur Flour Baker's Companion, was selected as one of the best cookbooks of the year by Food & Wine, People, and many other national publications. Other books by King Arthur Flour include The Original King Arthur Flour Cookbook, The King Arthur Flour Cookie Companion, and King Arthur Flour Whole Grain Baking. All the bakers at King Arthur Flour work from their 12-sided post-and-beam headquarters in Norwich , Vermont.

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Product details

  • Flexibound: 640 pages
  • Publisher: The Countryman Press; Reprint edition (7 October 2014)
  • Language: English
  • ISBN-10: 158157262X
  • ISBN-13: 978-1581572629
  • Product Dimensions: 21.6 x 4.6 x 26.2 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #2,53,873 in Books (See Top 100 in Books)
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Top customer reviews

6 July 2017
Format: Flexibound|Verified Purchase
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Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 9 reviews
5.0 out of 5 stars"This Book Is About Flavor"
3 February 2016 - Published on Amazon.com
Format: Flexibound|Verified Purchase
10 people found this helpful.
5.0 out of 5 starsLOVE THIS! The recipes are great to have
13 March 2017 - Published on Amazon.com
Format: Flexibound|Verified Purchase
One person found this helpful.
J. C.
5.0 out of 5 starsGreat easy to follow instructions and wonderful pictures
5 December 2015 - Published on Amazon.com
Format: Flexibound|Verified Purchase
5.0 out of 5 starsAnother Great Baking Cookbook
12 February 2016 - Published on Amazon.com
Format: Flexibound|Verified Purchase
Terry W. Mosier
5.0 out of 5 starsFive Stars
22 November 2015 - Published on Amazon.com
Format: Flexibound|Verified Purchase

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