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Around the World with the Tadka Girls Paperback – 25 Oct 2013

3.6 out of 5 stars 7 customer reviews

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Product description

About the Author

Ranjini Rao & Ruchira Ramanujam have picked up a motley of aromas, tastes and inspirations for their culinary experiments over the years. Having lived in the U.S. for over a decade, their friendship began with food when they met on the way to a community potluck and has seen them through many kitchen disasters and sampling sojourns. They've exchanged notes on and tasted each other's first-attempt brick like breads, khichdis and soups during times of illnesses, star-piped butterceam frosted cartoon character cakes for their little ones and masala buns smuggled into movie theatres.

They started blogging at Tadka Pasta two years ago and with a collection of about two hundred unique recipes under their banner, they went on to publish an eBook, Mango Masala: 60 Indian Recipes from your Local Supermarket, last year, which became a Number 1 bestseller on Amazon within a week of its release. Around The World With The Tadka Girls is a book filled with fresh, imaginative recipes, inspired by the author's culinary quests and experiments in different cuisines, all blended with the inimitable Tadka style in their Indianised kitchens.

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Product details

  • Paperback: 166 pages
  • Publisher: Westland (25 October 2013)
  • Language: English
  • ISBN-10: 9383260424
  • ISBN-13: 978-9383260423
  • Product Dimensions: 29 x 20 x 3 cm
  • Average Customer Review: 3.6 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #74,316 in Books (See Top 100 in Books)
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