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Agricultural Engineering Paperback – 2012


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Product description

Improving Food Quality; Improved Nutritional Quality; Modifying Saccharides; Improving Seed Proteins; Flavours and Fragrances from Plants; Fine Chemicals from Plants; Genetic Engineering and Lignification; Increasing Tolerance Against Viral Pathogens; Increasing Tolerance Against Microbial Pathogens; Increasing Tolerance Against Insect Pests; Improving Medicinal Plants; Improving the Synthesis of Phytochemicals; Improving Oil Seed Plants; Improving White Rust Resistance; Improving Tropical Fruit Trees; Biopolymer Production in Plants; Genetically Modified Crops; Improving Low Temperature Tolerance in Plants; Protein Extraction

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Product details

  • Paperback
  • Publisher: Discovery Publishing House (2012)
  • Language: English
  • ISBN-10: 9350560224
  • ISBN-13: 978-9350560228
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