24 Mantra Organic Tur Dal, 500g
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- Makes tasty dal tadka
- Easy to cook
- High protein content
- Makes healthy khichadi
- Dhansak ingredient
All food products are non-returnable.
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Organic is a way, a habit and a practice all rolled into one. It refers to a way of growing and processing food. It is also about the reliance on an ecological system that sustains itself on rich soil and proven traditional practices to grow crop and food that resists pests and diseases. Organic also means, the farmers don’t use toxic, persistent pesticides, fertilizers which are known to contaminate soil, air, water and the food. In fact, organic farmers and farming involves practices of rotating crops, deploying beneficial insects, using locally honed methods, adding composted manure and plant wastes to the soil..
From the Manufacturer
Tur dal is a common dal used in many indian and foreign recipes. The 24 mantra organic tur dal is a product that brings you the best pulses handpicked so that there are no adulterants. Tur dal is more commonly known as pigeon pea and in combination with cereals, makes a well-balanced human food. In india, it is an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar. The 24 mantra organic tur dal is painstakingly cured to make sure the promise of quality is delivered to consumers. The polythene packaging does wonders when it comes to keeping the dal fresh. Moreover, the tuvar dal from 24 mantra organic is produced organically and free from the use of harmful chemicals. All products of 24 mantra organic are certified as per indian, us and european organic standards. Go organic.
What is Organic?
Organic is a way, a habit and a practice all rolled into one. It refers to a way of growing and processing food. It is also about the reliance on an ecological system that sustains itself on rich soil and proven traditional practices to grow crop and food that resists pests and diseases. Organic also means, the farmers don’t use toxic, persistent pesticides, fertilizers which are known to contaminate soil, air, water and the food. In fact, organic farmers and farming involves practices of rotating crops, deploying beneficial insects, using locally honed methods, adding composted manure and plant wastes to the soil.
They choose solutions to the pests and disease problems that affect their crops in a way that does not damage and destroy the planet. Their wisdom is proven so are their practices
- No pesticides or harmful chemicals
- Better nutrition – rich in antioxidants
- Better taste
- Better ecology
- Sustainable -better planet for our children
- Safe food
- No water contamination
- Farmers – better lives
10 reasons to go organic
1. Protect children and your family members from cancer causing pesticides
2. Say goodbye to chemicals in your diet
3. Get the taste of health and nutrition
4. Reduce health risks with Organic purity
5. Eat foods adhering to international standards
6. Protect the earth as organic farming is planet – friendly
7. Prevent water contamination as there are no chemicals pollutants in organic farming
8. Gain from the diversity of crops which is becoming a thing of the past
9. Help small farmers and eliminate middlemen to create sustainable livelihoods
10. Stay in harmony with nature
US, EU and India certified us. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified through internationally accredited certification bodies such as Control Union, Onecert, IMO, Indocert etc. Organic certification is intended to assure quality and prevent fraud. “Certified organic” label is a product assurance for consumers worldwide.
The standards are laid down and administered in India by APEDA. The standard is called the NPOP – National Programme for Organic Production. Similarly the US standard is called USDA NOP (National Organic Programme) standards and the European Union standards are specified by regulation EC 834/2007
They come with different sizes of land. They belong to different States of India. They enjoy a reputation of being empathetic to nature and the planet. They care about growing healthy, pure food. Organic farming begins with good, well meaning farmers. They are at the core of our journey. For us, it means partnering with them in a way that benefits them and sustains their lands and longevity. We have 20,000 farmers working on 30 farming projects spread over 1,00,000 acres in 15 States in India.