- Product Dimensions: 25.7 x 25.7 x 9.5 cm ; 816 g
- Item model number: 80637AMZ
- ASIN: B0021CEREA
- Date first available at Amazon.in: 24 October 2013
- Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: #1,51,651 in Home & Kitchen (See Top 100 in Home & Kitchen)
Nordic Ware Platinum Collection Heritage Bundt Pan, Silver
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- Color: Silver, Material: Aluminum
- Package Contents: 1-Piece Platinum Collection Heritage Bundt Pan
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Nordic Ware Platinum Collection Heritage Bundt Pan, The Nordic Ware Heritage Bundt Pan creates endless recipes for dressing up everyday meals and special occasions. The impressively swirled Nordic Ware Bundt cake pan serves up delicious professional-look cakes, breads, desserts, plus entrees like spaghetti Florentine and orzo salmon loaf. The shaped can pan is designed of commercial-quality cast-aluminum with a premium nonstick interior for easy food release and heat-reflective exterior to ensure uniform browning. Whether you're a new or seasoned baker, the Bundt cake pan is the no-fuss kitchen helper for making edible centerpieces filled with fresh berries and topped with whipped cream or drizzled with chocolate. The heavy-walled Nordic Ware Bundt cake pan is ideal for decorative molded gelatins and frozen desserts and baking homestyle meatloaf and vegetable frittata to delectable perfection. The Nordic Ware shaped can pan holds 10 cups of batter and is oven-safe to 450 F. Quick hand wash cleanup. Nordic Ware Platinum Collection Heritage Bundt Pan
From the manufacturer
Nordic Ware Platinum Collection Bundt Pans
Prepare the Pan
Using a pastry brush, grease the pan thoroughly with solid shortening and dust with flour. Or, use a baking spray that does not contain lecithin. Be sure to coat all the crevices in the pan so the cake will release easily and the design will be sharply defined.
Filling the Pan
Spoon the batter into the pan slowly to prevent the formation of air bubbles. Tap the pan 3 times gently on a work surface to release any bubbles that may have developed and ensure the batter reaches all crevices in the design. Using a rubber or silicone spatula, spread the batter so the sides are slightly higher than the center. The cake will bake more evenly and be less likely to form peaks.
Baking the Cake
Bake in a pre-heated oven for the time indicated on the recipe.
Removing the Cake from the Pan
Transfer the pan to a wire rack and let the cake cool upright in the pan for 10 minutes. Then tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto a cooling rack and allow to cool completely.
A simple glaze or dusting of powdered sugar will show off the details of the cake design.
How It's Made
Our beloved Bundts are produced with lots of hand touch and care, ensuring that they will last for a lifetime. We've perfected this process over the past seven decades--there is a lot of science behind created the best Bundts on earth! At the die casting facility, molten aluminum at temperatures of over 1200 degrees F is ladled into a chamber where an arm rapidly pushes the liquid aluminum into the die (mold). This takes place in a fraction of a second, and the aluminum solidifies as it hits the cooler mold. The two halves of the mold open up, releasing a very hot but solid aluminum Bundt pan.
The pans have razor sharp 'flash', or left over aluminum, that is protruding from the perimeter of each pan. The flash is trimmed to a rough perimeter before the pans are sent to our main processing facility. There, they undergo a series of secondary finishing processes, including vibratory deburring in a chamber of ceramic pebble, shot blasting with stainless media to 'roughen' the parts, and a perimeter routing in a CNC machine to smooth the edges and trim out handles. Next, they are thoroughly washed, and then sent to coatings to be sprayed and cured with PFOA-free premium nonstick. By the time a Bundt pan has left our factory, it has been touched by nearly two dozen sets of hands, ensure that you're receiving the best Bundt pan in the world.
70 Years of Innovation
With wife Dotty at his side, Dave Dalquist returned from WWII to start a business. From humble beginnings in a basement, Nordic Ware has become an internationally distributed kitchenware brand with a variety of product lines, hundreds of products and millions of fans. 1946 to 2016-- we've been in business 70 years! Did you know we've now sold 70 million Bundt pans?
Still family owned and operated in the US, the company is honored to occupy a place in the new Food History exhibit at the Smithsonian in Washington, DC. Last fall, Nordic Ware was chosen for the prestigious 2015 Minnesota Manufacturing Award for Sustainability, which firms we work hard to minimize our environmental footprint. Our company moves into 2016 poised for the future, with last year setting an all time record in sales volume and production efficiency.
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Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)
I've made 4 rum cakes with this and they've come out perfect every time. For my rum cakes, I cool the pan in the fridge then use a pastry brush to coat the inside of the pan with shortening. I then use powdered sugar instead of flour to "flour" the pan. So far I have had no cakes stick.
Well- 10 months later- you can see the second picture. I treated the pan well but it sticks.