- Paperback: 1320 pages
- Publisher: Octopus Publishing Group (15 September 2007)
- Language: English
- ISBN-10: 0600616983
- ISBN-13: 978-0600616986
- Product Dimensions: 15.2 x 5.2 x 23 cm
- Average Customer Review: 6 customer reviews
- Amazon Bestsellers Rank: #58,988 in Books (See Top 100 in Books)
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New Concise Larousse Gastronomique: The Culinary Classic Revised And Updated Paperback – 15 Sep 2007
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Praise for Concise Larousse and Larousse Gastronomique: 'For foodies, Larousse is perfect bedtime reading' - Ken Hom. 'Excellently presented & concise recipes, and an authoritative text' - Michel Roux. 'A real must for any serious chef' - Jamie Oliver. 'Should be on every kitchen shelf for immediate reference' - Sir Terence Conran. 'The absolutely indispensable bible of cooking' - Anthony Bourdain. 'A must for the enthusiastic cook' - Ideal Home. 'As valuable to a serious foodie as the OED is to a crossword fanatic' - Marie Claire.
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