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New Concise Larousse Gastronomique: The Culinary Classic Revised And Updated Paperback – 15 Sep 2007

3.8 out of 5 stars 6 customer reviews

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Book Description

Praise for Concise Larousse and Larousse Gastronomique: 'For foodies, Larousse is perfect bedtime reading' - Ken Hom. 'Excellently presented & concise recipes, and an authoritative text' - Michel Roux. 'A real must for any serious chef' - Jamie Oliver. 'Should be on every kitchen shelf for immediate reference' - Sir Terence Conran. 'The absolutely indispensable bible of cooking' - Anthony Bourdain. 'A must for the enthusiastic cook' - Ideal Home. 'As valuable to a serious foodie as the OED is to a crossword fanatic' - Marie Claire.

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Product details

  • Paperback: 1320 pages
  • Publisher: Octopus Publishing Group (15 September 2007)
  • Language: English
  • ISBN-10: 0600616983
  • ISBN-13: 978-0600616986
  • Product Dimensions: 15.2 x 5.2 x 23 cm
  • Average Customer Review: 3.8 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #58,988 in Books (See Top 100 in Books)
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