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Molecular Gastronomy: Scientific Cuisine Demystified Hardcover – Import, 4 May 2015

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Product details

  • Hardcover: 336 pages
  • Publisher: John Wiley & Sons (4 May 2015)
  • Language: English
  • ISBN-10: 111807386X
  • ISBN-13: 978-1118073865
  • Product Dimensions: 15 x 25 cm

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