100% PP 100%25%20PP
Currently unavailable
Want us to e-mail you when this item becomes available?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more.
See this image

Molecular Gastronomy: Scientific Cuisine Demystified Hardcover – Import, 25 Mar 2015


See all formats and editions Hide other formats and editions
Price New from
Hardcover, Import
"Please retry"


Product details

  • Hardcover: 336 pages
  • Publisher: John Wiley & Sons (25 March 2015)
  • Language: English
  • ISBN-10: 111807386X
  • ISBN-13: 978-1118073865
  • Product Dimensions: 15 x 25 cm

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
This item has not been released yet and is not eligible to be reviewed.

Look for similar items by category