- Paperback: 384 pages
- Publisher: Bloomsbury Publishing India Private Limited; New Revised Edition edition (2013)
- Language: English
- ISBN-10: 1408845040
- ISBN-13: 978-1408845042
- Product Dimensions: 13.1 x 2.4 x 19.8 cm
- Average Customer Review: 9 customer reviews
- Amazon Bestsellers Rank: #12,420 in Books (See Top 100 in Books)
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Kitchen Confidential: Insider's Edition Paperback – 2013
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'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' * Sunday Times * 'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli' * Daily Telegraph * 'Elizabeth David written by Quentin Tarantino' * A.A. Gill * 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' * Observer *
About the Author
Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT to be published by Cannongate in March 2000. His expose of New York restaurants `Don't Eat Before Reading This' was published in the NEW YORKER in 1999 attracting huge attention in America and the U.K. KITCHEN CONFIDENTIAL is his first book of non-fiction.
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Top customer reviews
Written honestly (brutally if so), I would give this book a 9.9/10 for entertainment value (and use of cuss words :)), highly recommended not just to foodies and aspiring chefs (in US since he worked mostly there but am sure many commonalities in kitchens everywhere) but everyone who wants a peek into this fascinating stormy world....the next time your food comes out from a well heeled restaurant's kitchen you might appreciate the efforts of the numerous people who created it :)
This latest edition (originally published in 2000) is updated with handwritten notes by Anthony which gives the book a unique feel....
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