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Everyone Can Cook Hardcover – Abridged, Audiobook, Box set

3.6 out of 5 stars 11 customer reviews

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Product description

Review

A good cook book The cook book has variety of recipes ranging from veg to non veg. A complete cook book for any household, even beginners --Frenny Doshi Apr 24, 2014

About the Author

Born in Amritsar, India, Chef Vikas Khanna learned cooking from his grandmother and started his own catering business, Lawrence Gardens, at the age of 17. After graduating from the Welcomgroup Graduate School of Hotel Administration and training under renowned chefs of leading Indian hotels, he travelled to the United States to study at Cornell University, New York University, the Culinary Institute of America and at the Cordon Bleu in Paris. His work has received glowing reviews from the press, his gastronomic peers and also recognition from the James Beard Foundation. Author of books like Modern Indian Cooking, Flavors First, My Great India Cookbook and the recently released Khanna Sutra: Food Lessons in Love, Vikas Khanna also explores the spirituality of food through his documentary series 'Holy Kitchens'. His humanitarian efforts include founding Cooking for Life and sakiv, organisations hosting gastronomic events worldwide in support of relief efforts and awareness issues. Winner of several global awards, in 2011, he received the Michelin Star for his restaurant Junoon, where he is Executive Chef. Vikas Khanna is a household name for his television appearances on Martha Stewart, Gordon Ramsay's Hell's Kitchen, Kitchen Nightmares, Throw down with Bobby Flay and as host and judge of Master Chef, India, seasons 2 and 3.

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Product details

  • Reading level: 16.00+ years
  • Hardcover: 128 pages
  • Publisher: Om Books International; First edition (2013)
  • Language: English
  • ISBN-10: 9382607323
  • ISBN-13: 978-9382607328
  • Product Dimensions: 21.1 x 1.4 x 26.1 cm
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: #58,458 in Books (See Top 100 in Books)
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Customer Reviews

3.6 out of 5 stars
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Top Customer Reviews

Format: Kindle Edition Verified Purchase
Can't write much about the book because it's such a struggle to even read a page..... The print is too light and the zoom option and the font darkening option don't exist for this book
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Format: Hardcover Verified Purchase
It is not Indian cooking but continental recipes​ made easy
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By shankar on 27 February 2016
Format: Hardcover Verified Purchase
Has more of non-veg receipes.
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Format: Hardcover Verified Purchase
This is a good cooking book. The main part of this book is - how to keep the taste and aroma lively.
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Format: Hardcover Verified Purchase
Good
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Format: Hardcover Verified Purchase
Awesome book
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