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Baking with Julia Hardcover – 4 Nov 1996

4.5 out of 5 stars 2 customer reviews

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  • Mastering the Art of French Cooking, Vol.1
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Product description

Amazon.com Review

Television cooking shows are occasionally moderately entertaining to watch, but as sources for usable recipes and good cooking ideas, they are hit or miss at best. Cookbooks based on cooking shows are even less likely to be useful in the kitchen. One shining exception is Julia Child's "Master Chef" series. One of the best cooking shows ever produced, it also yielded some wonderful cookbooks, including Cooking With Master Chefs. The latest is Baking With Julia, which features the creations of 26 top bakers. All are artists with flour, eggs, butter, and the other ingredients of their craft. Writer Dorie Greenspan is a master at her craft as well. The paste for eclairs, she writes, is transformed from "ordinary-looking batter" into "a puffed pastry that appears to be threatening flight." It's all definitely good enough to eat.

From Booklist

The most celebrated U.S. television chef weighs in with a companion to her upcoming PBS series. This time, Child guides her admiring pupils through the breadth of contemporary American baking. Octogenarian Julia herself does little cooking, but her presence validates the work of the bakers young and old whose skills she showcases. Dorie Greenspan gets credit for authorship of this endlessly tempting, lavishly illustrated volume destined to raise temperatures in the nation's kitchens. Beginning with familiar yeast breads, the book advances through cakes, cookies, pitas, and pizzas to croissants, matzos, and, yes, bagels. Techniques range from Beatrice Ojakangas' familiar Scandinavian loaves to Martha Stewart's complex, grandly embellished wedding cake. In a bow to technological advances, some of the recipes are designed for bread machines. Since this book is meant to accompany the video series, its illustrations serve as portraits of final products, not as the step-by-step technical guides that made Julia's Mastering the Art of French Cooking a classic. Despite her limited presence in the book, Baking with Julia perfectly reflects the queen of U.S. cuisine's passion to teach us an appreciation for good food. Mark Knoblauch

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Product details

  • Hardcover: 512 pages
  • Publisher: William Morrow; 1 edition (4 November 1996)
  • Language: English
  • ISBN-10: 0688146570
  • ISBN-13: 978-0688146573
  • Product Dimensions: 21.3 x 3.1 x 27.6 cm
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #67,355 in Books (See Top 100 in Books)
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on 17 September 2014
Format: Hardcover|Verified Purchase
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on 4 January 2016
Format: Hardcover|Verified Purchase
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.7 out of 5 stars 220 reviews
20 people found this helpful.
5.0 out of 5 starsRaises The Bar
on 2 January 2011 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
5.0 out of 5 starsThis is my first Julia book and I love it. I watched her when I was a ...
on 27 October 2015 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsImpressed with the Quality of the Book and the great photos!
on 29 October 2015 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsFantastic book for any aspiring baker.
on 10 November 2015 - Published on Amazon.com
Format: Hardcover|Verified Purchase
66 people found this helpful.
5.0 out of 5 starsTry it!
on 18 February 2005 - Published on Amazon.com
Format: Hardcover|Verified Purchase

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