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The Art of the Cookie: Baking Up Inspiration by the Dozen Hardcover – Import, 1 Nov 2011


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Product description

About the Author

Shelly Kaldunski (Santa Rosa, CA) is a Northern California–based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly worked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart’s Baking Handbook and is the author of Sweet Scoops and Ice Pops.

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Product details

  • Hardcover: 128 pages
  • Publisher: Weldon Owen; 1 edition (1 November 2011)
  • Language: English
  • ISBN-10: 1616280352
  • ISBN-13: 978-1616280352
  • Product Dimensions: 21 x 2 x 23.5 cm
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 19 reviews
16 people found this helpful.
5.0 out of 5 starsGREAT RECIPES!!! BEAUTIFUL PHOTOS!!! DETAILED INSTRUCTIONS!!
on 19 January 2012 - Published on Amazon.com
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5.0 out of 5 starsMy favorite cookie book
on 22 June 2013 - Published on Amazon.com
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3.0 out of 5 starsPretty cool little book
on 11 July 2015 - Published on Amazon.com
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3.0 out of 5 starsand most are not easy-breezy like you need when you have kids
on 23 December 2014 - Published on Amazon.com
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5.0 out of 5 starsBeautiful cookies
on 7 February 2014 - Published on Amazon.com
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